RUMIANTES

Society is moving towards a more developed culture of food, in which,

in addition to acquiring good eating habits, it is important to know the origin and quality of the products we consume and, above all, the treatment they have been through in their production process.

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The legislation on food is becoming more rigorous,

requiring the agents involved in the food sector to control the traceability and quality of any food, already drastically prohibiting some components whose effects can be detrimental to health, among them antibiotics to prevent the acquired immunodeficiency problems which they generate in human health.

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